very Good Pumpkin Bread recipe

This is an very good pumpkin bread recipe. It makes 2 large loaves. If you are fond of spices, you can duplicate them without a problem. You can also substitute applesauce for half or all of the oil. If you substitute applesauce for all of the oil, the loaf will be sLightly spongy when slicing, but it will taste just as good. Wrap the loaves in plastic wrap or place in an empty bread wrapper to store them. They taste even better the following day after baking.

very Good Pumpkin Bread recipe

very Good Pumpkin Bread recipe

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very Good Pumpkin Bread recipe

very Good Pumpkin Bread recipe

Pumpkin Bread Recipe

3 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cups white sugar
3 eggs
2 1/2 cups cooked and mashed pumpkin (can use puree)
1 cup vegetable oil
1 cup raisins (optional)

1. get ready two 9x5 bread pans by greasing and Lightly flouring them. Preheat oven to 350 degrees F.
2. Concentrate flour, salt, baking soda, cinnamon, nutmeg, ginger, cloves and sugar in a large mixing bowl. Stir well until all spices are blended throughout. Add raisins and stir to blend.
3. Add the pumpkin, eggs and oil to the dry ingredients. Beat well until all dry ingredients are moistened.
4. Pour the batter and distribute equally into prepared bread pans.
3. Bake roughly 50-60 minutes or until toothpick inserted in the town comes out clean. Do not over bake or loaves will be dry.
4. ReMove from oven and turn out loaves from pans to cool on wire rack or dish towel.

very Good Pumpkin Bread recipe

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