method for former Swedish Christmas Cookies or Pepparkakor

In any customary Swedish home, the smell of these home baked cookies will be found wafting throughout the home at Christmas time. The Swedes for real love cooking for the holiday season and the Christmas Eve celebration is the feature of the year.

Don't be worried by the literal translation of Pepparkakor, which means pepper cookies, it may have been that in olden times there was a tiny pepper in the recipe, but now there's just a tasty mix of spices.

Christmas Spice Cookies or Pepparkakor

Makes about 2 dozen cookies

8 ounces (2 sticks) butter 1 1/2 cups sugar 1 egg 1 tablespoon light corn syrup 1/4 cup orange juice 2 teaspoons orange zest 3 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground cloves

1. Preheat oven to 400˚ F.

2. In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest.

3. In a isolate bowl, sift together the flour, baking soda, cinnamon, ginger, and cloves. Stir flour composition into the creamed butter until combined.

4. Roll dough out to 1/8 inch and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the oven. Cool cookies on wire racks.

These are a remarkable cookie formula for children to make and taste even good when cut out with all manner of shape of cookie cutters!

Enjoy development and eating this customary Swedish cookie recipe.

method for former Swedish Christmas Cookies or Pepparkakor

Spice Rack

method for former Swedish Christmas Cookies or Pepparkakor

method for former Swedish Christmas Cookies or Pepparkakor
method for former Swedish Christmas Cookies or Pepparkakor

Spice Rack

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