Organize your spices in a rack

If you are a comrade of the kitchen? Well, if you are in the kitchen does not matter at all, then you know how important is a spice. You are always in search of spices that you forget where it is? You are not alone. Sometimes, when a lot of things to do, or are taking us in a hurry to do things in order, we neglect some things such as spices.

The best solution to this problem so that we can not cram or panic, if necessary, we forget one of the spices isThe purchase of a spice rack. It 's very important to have a kitchen spice rack in your head, because you find one where the spices and you can organize your access to a simple. We discuss a little 'how to organize the spices in a spice rack and some of the recommendations on the proper use of these racks.

First, it is important to identify the spices before or at, among other things, that it is easy to see, to put it. Organizations and places ofSpices you use most of the time in an easily accessible drawer or hanging rack and place it in a corner of the kitchen, where you can easily do it so you do not go back and forth looking for. If you have your shopping list, make it a point to the spices in order to get places so if you decide to cook on impulse, you will not have difficulties to find the spices you need.

You can spice in similar situations. Take, for example, by use of spices,Can be grouped according to their use, their size and importance. It 's very important to make a distinction in each of the spices to it so that a systematic and organized in a hierarchy or hierarchy.Label each classification. It 'best not to label, always cook what if, since you are familiar with the power in each rack.

However, if a cook for you or you have a roommate in the kitchen and loves, he / she might end up lookingfor substances which he / she can not see. Well, if the drawers for spices, you need to label each drawer. You can download the stuff is in each drawer and is in alphabetical order.

Check your spice rack from time to time. Make sure you do not miss anything and everything is in good shape. If we do, the food, all at once, we must ensure that, before we have our own food again, we have sufficient stocks for theSpices. It 's very hard to look for lack of spices in the middle of the cooking process. If necessary, add. Do not expect to be empty rack.

Well, these are just some of the things that we have the time to reflect on how they could maximize the use of spice in the hold of our own, our kitchen to organize and as systematically as possible.

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